Philadelphia is known for its rich history, vibrant arts scene, and thriving culinary landscape. Among the city’s diverse dining options, Zama, located in the heart of Rittenhouse Square, stands out as a premier destination for lovers of Japanese cuisine. Renowned for its modern take on traditional sushi, creative dishes, and elegant ambiance, Zama has firmly established itself as one of Philadelphia’s top restaurants since it opened its doors in 2009.
Address:
Zama
128 S 19th St
Philadelphia, PA 19103
The Vision Behind Zama
Chef Hiroyuki “Zama” Tanaka: The Culinary Mastermind
At the heart of Zama is the vision of Chef Hiroyuki “Zama” Tanaka, a culinary master with a passion for blending traditional Japanese techniques with innovative flavors. Chef Zama was born and raised in Tokyo, Japan, and his deep-rooted knowledge of Japanese cuisine is evident in every dish he creates. After moving to the United States and working at several high-end restaurants, Chef Zama brought his talents to Philadelphia, where he has continued to refine and elevate the city’s sushi scene.
Chef Zama’s commitment to quality and creativity has made Zama a favorite among both locals and tourists. He takes great care in sourcing the freshest ingredients, from fish flown in from Japan to locally grown produce, ensuring that each dish is crafted with precision and care.
The Philosophy of Zama
Zama is more than just a place to eat sushi—it’s a restaurant where Japanese culture and culinary traditions meet modern innovation. Chef Zama and his team strive to create an experience that goes beyond the plate, incorporating elements of Japanese hospitality, or “omotenashi,” into every aspect of the dining experience.
The philosophy at Zama is centered around the idea of balance—balancing the flavors of each dish, balancing the textures and colors of the ingredients, and balancing tradition with contemporary culinary techniques. This harmonious approach is reflected in the menu, the ambiance, and the service at Zama.
The Menu at Zama: A Celebration of Japanese Cuisine
Sushi and Sashimi: The Stars of the Show
One of the main attractions at Zama is its extensive selection of sushi and sashimi. Whether you’re a sushi connoisseur or a newcomer to Japanese cuisine, Zama offers something for every palate. The sushi at Zama is known for its exceptional freshness and artistry, with each piece carefully prepared and presented to highlight the natural flavors of the fish.
Some of the standout sushi options at Zama include:
- Omakase: For those who want to experience the full range of Zama’s sushi offerings, the omakase menu is a must-try. Omakase, meaning “I’ll leave it up to you” in Japanese, is a chef’s tasting menu that allows guests to enjoy a hand-selected assortment of sushi, sashimi, and other Japanese delicacies. Chef Zama’s omakase is an ever-changing journey through the finest fish and ingredients available that day.
- Signature Rolls: Zama is known for its inventive sushi rolls that combine traditional Japanese flavors with unexpected twists. Some popular choices include the “Zama Roll,” featuring spicy tuna, avocado, and tobiko, topped with tempura flakes and eel sauce, and the “Philadelphia Roll,” which offers a nod to the city with a blend of smoked salmon, cream cheese, and cucumber.
- Classic Sushi and Sashimi: Purists will appreciate the wide selection of classic nigiri sushi and sashimi, featuring fish like toro (fatty tuna), uni (sea urchin), hamachi (yellowtail), and sake (salmon). Each piece is prepared with precision, and the fish is allowed to shine without overpowering sauces or embellishments.
Small Plates and Appetizers: A Taste of Japan
While sushi and sashimi may be the stars of the show, Zama’s menu also offers a variety of small plates and appetizers that showcase the diversity of Japanese cuisine. These dishes are perfect for sharing and provide a great way to start your meal.
- Edamame: A simple yet delicious appetizer, edamame is steamed and lightly salted, offering a healthy and flavorful start to the meal.
- Tuna Tartare: This fresh and flavorful dish features finely chopped tuna mixed with avocado, ponzu sauce, and wasabi, served with crispy wonton chips for a satisfying crunch.
- Miso Soup: A traditional Japanese soup made with fermented soybean paste, tofu, seaweed, and scallions. Zama’s version is light, savory, and comforting—a perfect accompaniment to any meal.
- Pork Gyoza: These Japanese dumplings are filled with seasoned pork, then pan-fried to perfection, creating a crisp exterior and tender interior. Served with a tangy dipping sauce, they are a crowd-pleaser for any occasion.
- Tempura: Zama offers a variety of tempura dishes, including shrimp and vegetable tempura. The light, crispy batter and perfectly cooked ingredients make this a popular choice among guests.
Specialty Dishes: Creative Flavors and Innovative Techniques
Chef Zama’s culinary expertise extends beyond sushi, as evidenced by the restaurant’s diverse menu of specialty dishes. These dishes highlight his ability to combine traditional Japanese ingredients and techniques with contemporary flavors and presentation.
- Grilled Black Cod: This dish features a succulent piece of black cod marinated in miso and grilled to perfection. The miso glaze adds a sweet and savory depth of flavor, while the fish remains moist and tender.
- Ramen: A comforting bowl of ramen is always a good choice, and Zama offers a few different varieties to satisfy your cravings. The broth is rich and flavorful, with options like tonkotsu (pork) or shoyu (soy sauce) base. The ramen is topped with ingredients like soft-boiled eggs, pork belly, and fresh vegetables.
- Japanese Wagyu Beef: For meat lovers, Zama’s Wagyu beef dishes are a must-try. The Wagyu beef is known for its marbling and tenderness, and at Zama, it is seared to perfection and served with a flavorful dipping sauce.
- Seafood Hot Pot: This hearty dish features a variety of seafood, such as shrimp, scallops, and mussels, simmered in a savory broth with vegetables and tofu. It’s the perfect dish for those looking to enjoy a warm, comforting meal.
Drinks at Zama: Sake, Cocktails, and More
Sake: A True Japanese Experience
No visit to Zama is complete without exploring the restaurant’s impressive sake menu. Sake, a traditional Japanese rice wine, is available in a wide range of varieties, from crisp and dry to fruity and sweet. Whether you’re a seasoned sake drinker or new to the beverage, the knowledgeable staff at Zama can help you find the perfect pairing for your meal.
Some popular sake options at Zama include:
- Junmai: A pure, unfortified sake that highlights the natural flavors of the rice. Junmai sakes are often full-bodied and pair well with rich dishes like grilled meats and hearty soups.
- Ginjo: A premium sake with a delicate and refined flavor. Ginjo sakes are known for their floral and fruity notes, making them a great match for sushi and sashimi.
- Daiginjo: Considered the highest quality of sake, Daiginjo is crafted using highly polished rice and has a smooth, elegant taste. It’s perfect for sipping slowly and enjoying with a light meal.
In addition to sake, Zama offers a selection of Japanese beers and wine, ensuring that there’s a drink to complement every dish.
Cocktails: Creative and Refreshing
For those looking for something a bit different, Zama’s cocktail menu offers a range of creative and refreshing options. Many of the cocktails incorporate Japanese ingredients like yuzu (a citrus fruit), shiso (a Japanese herb), and matcha (green tea powder), adding a unique twist to classic cocktails.
Some popular choices include:
- Tokyo Mule: A Japanese-inspired take on the Moscow Mule, this cocktail features sake, ginger beer, and fresh lime juice, served in a traditional copper mug.
- Yuzu Martini: This refreshing cocktail combines vodka, yuzu juice, and a hint of sweetness, creating a light and citrusy drink that pairs well with sushi.
- Matcha Mojito: For a unique twist on the classic mojito, the Matcha Mojito combines rum, fresh mint, lime, and matcha powder, resulting in a refreshing and slightly earthy cocktail.
The Ambiance at Zama: A Blend of Modern and Traditional
The Interior Design
The ambiance at Zama reflects the restaurant’s commitment to blending traditional Japanese elements with modern design. The interior is sleek and sophisticated, with clean lines, natural wood accents, and soft lighting that create an inviting and serene atmosphere. The minimalist décor allows the food to take center stage, while the warm tones and textures make diners feel comfortable and relaxed.
In addition to the main dining area, Zama features a sushi bar where guests can watch the sushi chefs at work. This open kitchen concept adds an element of excitement to the dining experience, as guests can see their sushi being prepared with precision and care.
A Dining Experience for All Occasions
Whether you’re planning a romantic dinner for two, a special celebration with friends, or a business lunch, Zama offers a dining experience that suits every occasion. The restaurant’s intimate yet vibrant atmosphere makes it a popular choice for date nights, while the attentive service ensures that every guest feels well taken care of.
For larger groups or private events, Zama also offers private dining options, where guests can enjoy a customized menu in a more intimate setting. These private dining experiences are perfect for birthdays, anniversaries, corporate events, or any other special occasion.
Zama’s Commitment to Sustainability
Sourcing the Freshest Ingredients
One of the reasons Zama has earned such a stellar reputation is its commitment to using the freshest and highest quality ingredients. Chef Zama works closely with suppliers to source sustainable seafood, ensuring that the fish served at the restaurant is not only delicious but also responsibly harvested.
By prioritizing sustainability, Zama helps protect the ocean’s ecosystems and supports the long-term viability of the seafood industry. This dedication to environmental responsibility is reflected in every dish, from the sushi rolls to the specialty seafood entrees.
A Focus on Local Ingredients
In addition to sourcing sustainable seafood, Zama also incorporates locally grown produce and other ingredients into its dishes. By partnering with local farmers and suppliers, Zama is able to offer fresh, seasonal ingredients that enhance the flavors of each dish. This commitment to supporting local businesses and reducing the restaurant’s carbon footprint is an important part of Zama’s philosophy.
The Location: Zama in Rittenhouse Square
A Prime Location in the Heart of Philadelphia
Zama is located in the Rittenhouse Square neighborhood of Philadelphia, one of the city’s most vibrant and upscale areas. Rittenhouse Square is known for its beautiful park, high-end shops, and trendy restaurants, making it a popular destination for both locals and visitors.
Zama’s address at 128 S 19th St, Philadelphia, PA 19103, places it just steps away from the bustling energy of Rittenhouse Square Park, a perfect location for a pre- or post-dinner stroll. The restaurant’s central location also makes it easily accessible for those coming from other parts of the city, whether by foot, public transportation, or car.
Exploring the Rittenhouse Square Neighborhood
In addition to Zama, the Rittenhouse Square area offers a wide range of attractions, from boutique shopping to art galleries and cultural landmarks. After dining at Zama, guests can take a leisurely walk through Rittenhouse Square Park, one of the city’s most iconic green spaces. The park is a great place to relax and people-watch, and it’s often bustling with activity, from street performers to outdoor markets.
For those looking to explore more of Philadelphia’s culinary scene, Rittenhouse Square is home to numerous other acclaimed restaurants, making it a foodie’s paradise. Whether you’re in the mood for Japanese cuisine at Zama or want to try something new, this neighborhood has something for everyone.
Final Words
Zama offers an exceptional dining experience that combines the best of traditional Japanese cuisine with modern innovation. From the expertly crafted sushi and sashimi to the creative specialty dishes and refreshing cocktails, every aspect of the meal at Zama is designed to delight the senses. Chef Zama’s commitment to quality, sustainability, and hospitality has made the restaurant a beloved fixture in Philadelphia’s dining scene.
Whether you’re a local looking for your next favorite restaurant or a visitor exploring the city’s culinary landscape, Zama is a must-visit destination in the heart of Rittenhouse Square. With its prime location, inviting ambiance, and unforgettable food, Zama provides an experience that goes beyond the plate—a true celebration of Japanese cuisine in the City of Brotherly Love.