Pittsburgh, a city steeped in rich history and culture, has embraced many different culinary traditions over the years. Among these, one dish has risen to iconic status in the Steel City: the humble pierogi. These delicious dumplings, brought over by Eastern European immigrants, have become a symbol of Pittsburgh’s diverse immigrant past and its present-day love for comfort food. Whether you’re looking to make your own pierogies at home or searching for the best spots in Pittsburgh to enjoy them, this post covers everything you need to know.
The History of Pierogies in Pittsburgh
Eastern European Roots
Pierogies have deep roots in Eastern European cuisine, particularly in countries like Poland, Ukraine, and Slovakia. These simple yet satisfying dumplings were a staple for many working-class families, especially in cold climates, because they were affordable, filling, and versatile. They typically consisted of dough stuffed with various fillings such as potatoes, cheese, meat, or sauerkraut, and were either boiled or fried.
When large waves of Eastern European immigrants came to the United States in the late 19th and early 20th centuries, they brought with them their culinary traditions, including pierogies. In Pittsburgh, a booming industrial city with a large population of Eastern European immigrants, pierogies became a staple food. Local steel mill workers often carried these hearty dumplings in their lunchboxes, as they were easy to transport and offered a solid meal.
The Rise of Pierogies in Pittsburgh
Over time, the pierogi grew from being a dish associated with ethnic heritage to becoming a beloved food across all demographics in Pittsburgh. As the city’s cultural landscape evolved, so did the pierogi, adapting to include new flavors and variations. Today, pierogies in Pittsburgh are celebrated through festivals, restaurants, and even the city’s famed “Pierogi Race” at Pirates baseball games, where mascots dressed as giant pierogies compete in a light-hearted race.
Traditional Pierogi Recipes
Pierogies, though simple, offer a world of variety. The dough, fillings, and preparation methods can vary widely, giving you the opportunity to customize them according to your taste. Let’s start with the basics of making traditional pierogies at home, then explore some delicious variations.
Traditional Pierogi Dough Recipe
To make authentic pierogi dough, you only need a few ingredients:
Ingredients:
- 2 cups all-purpose flour
- 1 large egg
- 1/2 cup sour cream
- 1/4 cup butter, melted
- A pinch of salt
Instructions:
- Mix the Ingredients: In a large bowl, combine the flour and salt. Make a well in the center and add the egg, sour cream, and melted butter. Mix everything until the dough starts to come together.
- Knead the Dough: Transfer the dough onto a floured surface and knead it for about 5-7 minutes until it’s smooth and elastic. If the dough is too sticky, add a bit more flour; if it’s too dry, sprinkle in a little water.
- Rest the Dough: Cover the dough with a clean cloth or plastic wrap and let it rest for about 30 minutes. This will make it easier to roll out.
- Roll and Cut: Once the dough has rested, roll it out on a floured surface until it’s about 1/8-inch thick. Use a round cookie cutter or a glass to cut out circles, approximately 3-4 inches in diameter.
With your dough ready, it’s time to focus on the fillings. Here are a few traditional and popular pierogi fillings.
Classic Potato and Cheese Filling
The most iconic pierogi filling is a blend of mashed potatoes and cheese, which is hearty, creamy, and comforting.
Ingredients:
- 4 medium potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 1/4 cup butter
- 1 onion, finely chopped (optional)
- Salt and pepper to taste
Instructions:
- Cook the Potatoes: Boil the diced potatoes in salted water until they are soft and can be easily mashed (about 15-20 minutes).
- Mash the Potatoes: Drain the potatoes and mash them with the butter until smooth. Stir in the cheddar cheese and mix until melted and well-combined.
- Saute the Onions: (Optional) In a small pan, sauté the chopped onions in butter until they are golden and caramelized. Mix them into the potato filling for added flavor.
- Season to Taste: Add salt and pepper to taste.
Once you have your filling, you can start assembling your pierogies. Place about 1-2 teaspoons of filling in the center of each dough circle. Fold the dough over to create a half-moon shape, and press the edges together to seal, making sure there are no air bubbles inside. You can also crimp the edges with a fork for a decorative finish.
Sauerkraut and Mushroom Filling
For those who enjoy tangy flavors, sauerkraut and mushroom pierogies are a fantastic option.
Ingredients:
- 2 cups sauerkraut, drained
- 1 cup mushrooms, finely chopped
- 1 onion, finely chopped
- 1 tablespoon butter
- Salt and pepper to taste
Instructions:
- Saute the Onions and Mushrooms: In a pan, melt the butter and sauté the onions and mushrooms until they are soft and browned.
- Add the Sauerkraut: Stir in the drained sauerkraut and cook for an additional 5 minutes to let the flavors meld.
- Season to Taste: Add salt and pepper as needed, then remove the mixture from heat and let it cool slightly before filling your pierogies.
Sweet Cheese Filling
Not all pierogies are savory! Sweet pierogies filled with farmer’s cheese and sugar make for a delightful dessert.
Ingredients:
- 1 cup farmer’s cheese or ricotta
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- Combine the Ingredients: In a bowl, mix together the cheese, sugar, vanilla, and salt until smooth.
- Fill the Pierogies: Add a spoonful of the sweet cheese filling to your dough circles and seal the edges just as you would with savory pierogies.
Cooking the Pierogies
Now that your pierogies are assembled, it’s time to cook them. There are two main methods: boiling and frying.
Boiling:
- Bring a large pot of salted water to a boil.
- Gently drop the pierogies into the water in small batches, being careful not to overcrowd the pot.
- Boil the pierogies until they float to the surface (about 3-5 minutes). Let them cook for an additional minute after they float, then remove with a slotted spoon.
Frying:
- If you prefer crispy pierogies, you can pan-fry them after boiling.
- In a skillet, melt some butter or oil over medium heat.
- Add the boiled pierogies and fry until golden brown on both sides (about 2-3 minutes per side).
Where to Find the Best Pierogies in Pittsburgh
Pittsburgh’s love affair with pierogies is not confined to home kitchens. Throughout the city, local restaurants, bakeries, and even food trucks celebrate this iconic dish. Whether you’re craving traditional pierogies or more creative takes on the classic, here are some of the best spots in Pittsburgh to satisfy your pierogi cravings.
S&D Polish Deli
Located in the heart of Pittsburgh’s Strip District, S&D Polish Deli is a go-to spot for authentic Polish food. Their pierogies are handmade using traditional recipes passed down through generations. You can find classic flavors like potato and cheese, as well as sauerkraut, spinach, and even dessert pierogies filled with fruit. S&D’s pierogies are available both freshly cooked and frozen, allowing you to enjoy them at home or on the go.
Pierogi Plus
Pierogi Plus, located just across the Monongahela River in McKees Rocks, has been a pierogi institution since 1991. Their pierogies are made from scratch using fresh ingredients and time-honored techniques. With over a dozen different fillings to choose from, Pierogi Plus offers something for every palate. Popular choices include potato and cheddar, cottage cheese, and the unique mushroom and cabbage filling.
Apteka
For those looking for a more modern twist on the classic pierogi, Apteka is a must-visit. This vegan restaurant, located in Bloomfield, reimagines Eastern European dishes with plant-based ingredients. Their pierogies are crafted with creativity, incorporating seasonal vegetables and bold flavors. While they may stray from tradition, Apteka’s pierogies offer a fresh and exciting take on this beloved dish.
The Church Brew Works
If you’re in the mood for a beer alongside your pierogies, head over to The Church Brew Works, a brewery and restaurant housed in a historic church in Lawrenceville. Their pierogies are house-made and served with sautéed onions and sour cream, making for a perfect pairing with one of their craft beers. The unique setting and relaxed atmosphere make it a favorite spot for pierogi lovers and beer enthusiasts alike.
Gosia’s Pierogies
For those looking to bring Pittsburgh’s pierogies home, Gosia’s Pierogies is a top choice. This family-owned business has been producing hand-crafted pierogies since 2001, offering both wholesale and retail options. Their pierogies are made in small batches, ensuring that every bite is as fresh and flavorful as possible. Popular flavors include potato and cheddar, sweet potato, and jalapeño cheddar. You can find Gosia’s Pierogies at local farmers markets, festivals, and select grocery stores throughout the Pittsburgh area.
Pierogi Festivals and Events in Pittsburgh
Pittsburgh’s love for pierogies extends beyond restaurants and kitchens. The city hosts several pierogi-themed events and festivals throughout the year, drawing crowds of locals and visitors alike to celebrate these delicious dumplings.
The Pittsburgh Pierogi Festival
The Pittsburgh Pierogi Festival is one of the city’s most anticipated food events, attracting thousands of pierogi enthusiasts each year. Held at Kennywood Park, this festival features a wide variety of pierogi vendors offering both traditional and creative flavors. In addition to indulging in pierogies, attendees can enjoy live music, games, and even participate in a pierogi-eating contest. The festival also features local breweries and artisans, making it a fun and flavorful celebration of Pittsburgh’s pierogi culture.
Great Pierogi Race at PNC Park
Baseball fans in Pittsburgh are treated to a unique tradition during every home game at PNC Park: the Great Pierogi Race. This mascot race, featuring larger-than-life pierogies with names like Cheese Chester and Potato Pete, is a fan-favorite event during Pittsburgh Pirates games. While it may not involve eating pierogies, the race is a fun way to celebrate the city’s love for this iconic food.
Various Local Church Festivals
Throughout the summer and fall, many local churches and community centers in Pittsburgh host their own festivals that often feature homemade pierogies. These festivals are a great opportunity to sample authentic, home-cooked pierogies while supporting local organizations. In some cases, the pierogies are made by parishioners following traditional family recipes, giving you a true taste of Pittsburgh’s pierogi heritage.
Conclusion
Pierogies are more than just a dish in Pittsburgh; they are a symbol of the city’s rich cultural heritage and a beloved comfort food that brings people together. Whether you’re making them at home, enjoying them at a local restaurant, or attending a pierogi-themed event, Pittsburgh’s pierogies offer a delicious and satisfying way to experience the city’s unique culinary traditions.
From the traditional potato and cheese filling to more adventurous flavors like sauerkraut and mushroom, there is a pierogi for every palate. And with the city’s numerous restaurants, festivals, and food events dedicated to pierogies, Pittsburgh remains a top destination for anyone looking to enjoy these iconic dumplings.
So, whether you’re a long-time resident or a visitor exploring the city, be sure to indulge in some pierogies and celebrate the enduring love Pittsburgh has for this delicious dish.
