Big Rig’s BBQ is a hidden gem located in Monroeville, Pennsylvania, that has quickly become a favorite destination for barbecue enthusiasts. Known for its chef-driven smoked meats, delicious sides, and craft sandwiches, Big Rig’s BBQ offers a unique dining experience that combines quality ingredients with expert preparation.
The Story Behind Big Rig’s BBQ
Big Rig’s BBQ was founded on a passion for barbecue and a commitment to quality. The name “Big Rig” reflects the founders’ love for the open road and the hearty, robust flavors associated with classic American barbecue. The restaurant aims to provide a welcoming atmosphere where families and friends can gather to enjoy delicious food and create lasting memories.
The team at Big Rig’s BBQ believes that great barbecue starts with high-quality ingredients and a dedication to the craft. Every day, the kitchen staff smokes meats using a blend of hickory and fruit woods, ensuring that each dish is infused with rich, smoky flavors. With a focus on traditional techniques and innovative recipes, Big Rig’s BBQ has carved out a niche in the competitive barbecue scene.
Menu Overview
The menu at Big Rig’s BBQ is a testament to the art of barbecue, featuring a wide variety of smoked meats, sandwiches, sides, and desserts. Each dish is crafted with care, ensuring that every bite is packed with flavor. Here’s a closer look at what you can expect when dining at Big Rig’s BBQ.
Smoked Meats
At the heart of Big Rig’s BBQ is its selection of smoked meats, all prepared daily to ensure freshness and quality. The meats are available in both 1/4 lb. and 1/2 lb. portions, allowing guests to choose the perfect amount for their appetite. Some highlights include:
- Texas Style Brisket: Seasoned with a salt and pepper rub and smoked for 14 hours, this brisket is tender, juicy, and full of flavor.
- Pulled Pork: Smoked pork shoulder is shredded and served with a blend of Big Rig’s house BBQ sauces, topped with sweet vinegar slaw and pickled red onions.
- Smoked Turkey: Brined for 24 hours and smoked with hickory and applewood, this turkey is moist and flavorful, making it a great option for lighter fare.
- Kielbasa: Available in original, pineapple, or cheddar jalapeño varieties, this local sausage is smoked for four hours, delivering a burst of flavor in every bite.
- Ribs: Big Rig’s BBQ offers both half and full racks of ribs, dry-rubbed and smoked for hours to achieve a tender, fall-off-the-bone texture.
Craft Sandwiches
Big Rig’s BBQ takes pride in its craft sandwiches, which feature the same high-quality smoked meats served in a delicious and satisfying format. Each sandwich comes with a choice of sides, allowing you to customize your meal. Some popular options include:
- Brisket Sandwich: Texas-style brisket served with aged cheddar and white American cheese, topped with tomato jam on rustic sourdough.
- Pulled Pork Cuban: Smoked pulled pork, cherry peppers, smoked ham, yellow mustard, and Swiss cheese pressed on a Cuban roll for a delightful twist on a classic.
- Fried Chicken Sandwich: A pickle-brined and buttermilk-fried chicken breast tossed in Nashville hot sauce, served with pickles, lettuce, and spicy mayo on a toasted brioche bun.
Sides
No barbecue meal is complete without delicious sides, and Big Rig’s BBQ offers a variety of options to complement your main dish. Some of the standout sides include:
- Smokey Potato Salad: A creamy potato salad with a smoky twist, perfect for balancing the rich flavors of the smoked meats.
- Braised Cabbage: Slow-braised cabbage with onions and bacon, offering a savory and hearty side that pairs well with any barbecue dish.
- Mac & Cheese: A creamy blend of three cheeses, baked to perfection for a comforting side dish.
- Twice Fried Potatoes: Crispy rustic potatoes tossed in a sherry vinegar mustard dressing, topped with creamy cheese sauce and chopped brisket.
- Cornbread: Sweet and moist cornbread, served warm and perfect for soaking up barbecue sauce.
Desserts
To round out your meal, Big Rig’s BBQ offers a selection of desserts that are sure to satisfy your sweet tooth. Some favorites include:
- Banana Pudding: A classic dessert made with fresh bananas, vanilla wafers, and a creamy pudding, topped with Oreo crumbs for added texture.
- Seasonal Specials: Depending on the time of year, Big Rig’s BBQ may offer seasonal desserts that highlight local ingredients and flavors.
Dining Experience
At Big Rig’s BBQ, the dining experience is designed to be casual and welcoming. The restaurant offers both eat-in and carry-out options, making it convenient for guests to enjoy their meals on-site or take them home. The friendly staff is dedicated to providing excellent service, ensuring that every guest feels valued and satisfied.
Hours of Operation
Big Rig’s BBQ is open from 11:00 AM to 8:00 PM, Tuesday through Sunday, and is closed on Mondays. This schedule allows for ample opportunity to enjoy their delicious offerings throughout the week.
BYOB Policy
One unique aspect of Big Rig’s BBQ is its BYOB (Bring Your Own Beer) policy, allowing guests to enjoy their favorite beverages with their meals. This adds a personal touch to the dining experience and encourages guests to create their perfect meal pairing.
Catering and Events
Big Rig’s BBQ also offers catering services for events, making it an excellent choice for parties, weddings, corporate gatherings, and more. With customizable menus featuring their signature smoked meats and sides, you can create a memorable dining experience for your guests.
Catering Menu Options
The catering menu includes a variety of options to suit different tastes and preferences. Some highlights include:
- Meat Platters: Choose from a selection of smoked meats served with your choice of sides, perfect for sharing.
- Sandwich Trays: An assortment of craft sandwiches, ideal for casual gatherings or office lunches.
- Buffet Style: A buffet setup allows guests to serve themselves, creating a relaxed and enjoyable atmosphere.
Event Planning
The team at Big Rig’s BBQ is dedicated to helping you plan your event, ensuring that every detail is taken care of. From menu selection to setup and service, they work with you to create a seamless experience.
Community Involvement
Big Rig’s BBQ believes in giving back to the community and often participates in local events and charities. By supporting local organizations and initiatives, they aim to foster a sense of community and connection.
Local Partnerships
The restaurant collaborates with local farms and suppliers to source fresh ingredients, ensuring that their dishes are not only delicious but also support the local economy. This commitment to quality and community is reflected in their menu and overall business philosophy.
In Short
Big Rig’s BBQ is more than just a restaurant; it’s a celebration of barbecue culture and a commitment to quality and community. With a diverse menu featuring expertly smoked meats, craft sandwiches, and delicious sides, Big Rig’s BBQ offers something for everyone. Whether you’re dining in, taking out, or catering an event, you can expect a memorable experience filled with flavor and warmth. For more information about Big Rig’s BBQ, including their menu and catering options, visit their official website at Big Rig’s BBQ.
Address:
Big Rig’s BBQ
226 Center Road,
Monroeville, Pennsylvania 15146, USA
Experience the smoky delights and warm hospitality of Big Rig’s BBQ today!